Carrot and Orange Soup Recipe

By | Published | Carrot, Fat Free | One Comment

2 tsp Oil
400 gm Carrots, chopped
1 Large Onion, chopped
Juice of 2 Oranges
1 tsp grated Orange rind
1 litre chicken stock
1 crushed clove garlic
Freshly ground pepper
6 tbsp non-fat yogurt
6 thin slices of orange and mint to garnish

1. Heat oil, then add carrots and onions.
2. Cook gently for 10 minutes and add juice, stock, garlic and pepper.
3. Simmer for about 15 minutes until carrots are tender.
4. Blend in a mixer.
5. Serve hot or chilled with a spoonful of yogurt.
6. Garnish with thin slice or orange and mint.

55 calories per serving

Feel free to comment or share your thoughts on this Carrot and Orange Soup Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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