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Ingredients
1 onion grated
2 whole dry red chillies
2 tsbp. olive oil
1 tbsp. vinegar
1 tsp. ground sugar
8-10 mint leave finely chopped
salt to taste
pepper to taste
Method
Warm oil, add chillies.
Cover, keep aside 20 minutes or till required.
Remove chillies, reheat the chilli oil.
Add onion, saute till pink and tender.
Add all other ingredients, mix well, stirfry for 2 minutes.
Cool a bit, pour over chilled salad, toss with chopsticks or fork.
Serve immediately.
