Red Onion Chutney Recipe

By | Published | Chutneys and Sauces, Onion | One Comment

Big onions – 4 or 5
Red Chillies – 15 – 20
Tamarind – gooseberry sized
Rock salt – 1 tbl sp (heaped)
Sugar – 1 tsp (optional)

For seasoning:
Oil – 2 tbl sps
Mustard seeds – 1/4 tsp

1. Soak chillies in water for 15 minutes
2. Chop Onions into 1 inch square pieces
3. Squeeze chillies from water and grind it with salt, tamarind and sugar.
4. Add onions at the end and grind coarsely.
5. Heat oil, add mustard seeds and when it splutters mix with chutney.

Feel free to comment or share your thoughts on this Red Onion Chutney Recipe from Awesome Cuisine.

One thought on “Red Onion Chutney

  1. aaasas said on March 5, 2010 at 6:21 am


Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: