Red Onion Chutney Recipe

By | Published | Chutneys and Sauces, Onion | One Comment

Big onions – 4 or 5
Red Chillies – 15 – 20
Tamarind – gooseberry sized
Rock salt – 1 tbl sp (heaped)
Sugar – 1 tsp (optional)

For seasoning:
Oil – 2 tbl sps
Mustard seeds – 1/4 tsp

1. Soak chillies in water for 15 minutes
2. Chop Onions into 1 inch square pieces
3. Squeeze chillies from water and grind it with salt, tamarind and sugar.
4. Add onions at the end and grind coarsely.
5. Heat oil, add mustard seeds and when it splutters mix with chutney.

Feel free to comment or share your thoughts on this Red Onion Chutney Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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