Lemon Barley Water Recipe

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Lemon juice – 1 cup
Sugar – 1 1/2 cups
Water – 1 3/4 cups
Barley powder –  3/4 tsp
Lemon essence – 1/2 tsp
KMS – a pinch

1. Cut lemon into two halves and extract juice.
2. Strain and add 2 teaspoons of sugar to that. Keep closed till required.
3. Mix barley powder with little cold water to form a paste.
4. Mix the above paste with the measured quantity of water and heat it in reduced flame stirring constantly till barley becomes transparent and clear.
5. Add sugar and cook till it is dissolved.
6. Add a few teaspoons of lemon juice to clarify the syrup.
7. Cool down and filter the syrup to room temperature.
8. Mix with lemon juice, essence, preservative and then fill in sterilized dry bottles.

Feel free to comment or share your thoughts on this Lemon Barley Water Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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