Wheat Puttu Recipe

By | Published | Health, South Indian | No Comment

A traditional and popular Kerala breakfast dish. Easy to make, it is also a healthy way to start your day.
Wheat Puttu

Whole Wheat – 1 cup
Sugar – 2 tblsp
Coconut – 1/4 cup, grated
Cardamom Powder – a pinch
Salt as per taste

1. Heat a pan over medium flame.
2. Add the wheat and dry roast until golden.
3. Remove and cool.
4. Then grind to a fine powder.
5. Add cardamom powder, salt and sprinkle enough water.
6. Add coconut and mix well.
7. Add this to the puttu maker and squeeze to form cylindrical shapes.
8. Steam cook the prepared puttus.
9. Sprinkle sugar on top and serve.

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Feel free to comment or share your thoughts on this Wheat Puttu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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