Lemon Crush Recipe

By | Published | Squashes and Crushes | No Comment

Lemon juice –  2 cups
Sugar – 2 1/4 cups
Water – 1 3/4 cup
Lemon essence – 1/3 tsp
Lemon yellow colour – little
KMS – 2 pinches

1. Select ripe and juicy fruits.
2. Cut into halves and squeeze out the juice.
3. Strain the juice to remove seeds
4. Add 3 tea spoons sugar to the juice and keep aside in a closed container.
5. Prepare sugar syrup by heating sugar, water and a few tea spoons of lemon juice to boiling point.
6. Filter through fine muslin
7. Cool the syrup to room temperature.
8. Add essence, colour, preservative (KMS – dissolved in warm water) and mix well.
9. Fill in narrow mouthed sterilized dry bottles.
10. Before serving dilute with three parts of cold water.

Feel free to comment or share your thoughts on this Lemon Crush Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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