Fried Bread Croutons Recipe

By | Published | Soup Accompaniments | No Comment

Method:

1. Cut Stale bread (two days old) into 1 inch squares.
2. Heat two or three tablespoons of ghee or butter in a broad frying pan (kadai) and add the pieces in that and fry in reduced flame till bread turns crisp, and golden brown (or) Deep fry in hot oil till crisp.(Deep frying consumers more oil)

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2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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