Home VegetarianMasala Powders Homemade Curry Powder

Homemade Curry Powder

Published under: Masala Powders

Curry Powder is a fragrant blend of various spices used in a number of dishes.
Homemade Curry Powder

Cinnamon – 2 inch pieces, broken
Coriander Seeds – 3 tblsp
Cumin Seeds – 2 tblsp
Fenugreek – 2 tsp
Cloves – 10 to 12
Cardamoms – 10 to 12
Black Peppercorns – 2 tsp
Turmeric Powder – 1/4 cup
Ginger Powder – 1/4 cup
Red Chilli Powder – 1/2 tsp

1. Heat a nonstick frying pan over medium flame.
2. Fry the cinnamon, coriander seeds, cumin seeds, cloves, cardamoms and fenugreek for 3 to 4 minutes.
3. Remove and grind them together with black peppercorns.
4. Transfer to a container.
5. Add the ginger powder, red chilli powder and turmeric powder.
6. Mix well and close with a tight lid.
7. Use as required.
8. This stays good for 2 to 3 months.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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