Surul Kidarangai Recipe

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Kidarangai – 5
Salt – 5 tbl sps
Turmeric Powder – 1 tsp

Kidarangai is like narthangai but smaller in size.

1. Wash kidarangai and dry over a cloth to remove excess moisture. Cut it in a circular manner continuously so that vegetable remains whole.
2. Stuff salt and turmeric powder in centre of the kidarangai, in between the gaps.
3. Put it in a dry jar. Shake well daily once.
4. After water oozes out from the kidarangai keep it under hot sun daily for 2 hours atleast for 3 consecutive days.
5. Whenever required take 1 whole kidarangai, cut into small pieces and then use.
6. This will be tastier than big narthangai as the skin is thinner than that. Good for health also.

Feel free to comment or share your thoughts on this Surul Kidarangai Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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