1 garlic clove-crushed
450 gm carrots-sliced finely
3 tbsp groundnut oil
3 tbsp parsley-chopped
grated rind and juice of an orange
freshly ground pepper
Rub a bowl around with the crushed garlic clove and leave it in the bowl.
Add the orange rind and the juice and season it with some salt and pepper.
Whisk in the groundnut oil until it blends properly and then remove the garlic clove.
Add the carrots and half the parsley and toss it around until nicely mixed.
Pack the salad in a box and garnish with the remaining parsley.
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