Potato Kabab

Published under: Kebabs

Potato Kabab
Potatoes – 2, boiled, mashed
Green Peas – 1 cup, boiled, mashed
Onion – 1, finely chopped
Garam Masala Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Maida – 1/4 cup, mixed with 1/2 cup of water
Coriander Leaves – few, finely chopped
Lemon Juice – 1 to 2 tsp
Breadcrumbs as required
Oil as required
Salt as per taste


1. In a large bowl, combine the mashed potatoes and green peas with onions, coriander leaves, garam masala powder, red chilli powder, salt and lemon juice.
2. Mix well and shape them into small-medium sized kababs.
3. Dip them in the maida mixture and roll them in breadcrumbs.
4. Fry in hot oil till golden and crisp.
5. Remove and drain excess oil.
6. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

1 comment

ASHMA MARIUM May 28, 2010 - 8:13 am

I have made this potato kabab recipe, and it is very tasty and crispy also.I liked it very much.


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