Potato Kabab Recipe

By | Published | Kebabs | One Comment

Potato Kabab
Potatoes – 2, boiled, mashed
Green Peas – 1 cup, boiled, mashed
Onion – 1, finely chopped
Garam Masala Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Maida – 1/4 cup, mixed with 1/2 cup of water
Coriander Leaves – few, finely chopped
Lemon Juice – 1 to 2 tsp
Breadcrumbs as required
Oil as required
Salt as per taste


1. In a large bowl, combine the mashed potatoes and green peas with onions, coriander leaves, garam masala powder, red chilli powder, salt and lemon juice.
2. Mix well and shape them into small-medium sized kababs.
3. Dip them in the maida mixture and roll them in breadcrumbs.
4. Fry in hot oil till golden and crisp.
5. Remove and drain excess oil.
6. Serve hot.

Feel free to comment or share your thoughts on this Potato Kabab Recipe from Awesome Cuisine.

One thought on “Potato Kabab

  1. ASHMA MARIUM said on May 28, 2010 at 8:13 am

    I have made this potato kabab recipe, and it is very tasty and crispy also.I liked it very much.

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