Potato Kabab Recipe

By | Published | Kebabs | One Comment

Potato Kabab
Potatoes – 2, boiled, mashed
Green Peas – 1 cup, boiled, mashed
Onion – 1, finely chopped
Garam Masala Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Maida – 1/4 cup, mixed with 1/2 cup of water
Coriander Leaves – few, finely chopped
Lemon Juice – 1 to 2 tsp
Breadcrumbs as required
Oil as required
Salt as per taste


1. In a large bowl, combine the mashed potatoes and green peas with onions, coriander leaves, garam masala powder, red chilli powder, salt and lemon juice.
2. Mix well and shape them into small-medium sized kababs.
3. Dip them in the maida mixture and roll them in breadcrumbs.
4. Fry in hot oil till golden and crisp.
5. Remove and drain excess oil.
6. Serve hot.

Feel free to comment or share your thoughts on this Potato Kabab Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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