150 ml yoghurt
3 tsp garlic paste
3 tsp ginger paste
2 tsp chilli powder
1/3 tsp turmeric powder
2 tbsp chopped coriander leaves
750 gm mutton pieces
3 tbsp oil
2 ground onions
3 green cardamoms
3 chopped tomatoes
1/2 tsp cumin
10-12 curry leaves
Whisk yoghurt with garlic and ginger paste, chilli and turmeric powder and coriander. Pour over meat. Set aside for 3-4 hours.
Heat oil, fry onion until colored. Add cardamoms and cloves. Fry for 1 minute. Add meat with marinade. Cook until liquid has been absorbed.
Fry meat until colored. Add tomatoes. Continue frying for 10 minutes. Sprinkle in cumin and curry leaves. Pour in water to cover.
Simmer until meat is tender. Serve with rice.
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