Andhra Meat Curry Recipe

By | Published | Mutton and Lamb | One Comment

150 ml yoghurt
3 tsp garlic paste
3 tsp ginger paste
2 tsp chilli powder
1/3 tsp turmeric powder
2 tbsp chopped coriander leaves
750 gm mutton pieces
3 tbsp oil
2 ground onions
3 green cardamoms
3 cloves
3 chopped tomatoes
1/2 tsp cumin
10-12 curry leaves

Whisk yoghurt with garlic and ginger paste, chilli and turmeric powder and coriander. Pour over meat. Set aside for 3-4 hours.

Heat oil, fry onion until colored. Add cardamoms and cloves. Fry for 1 minute. Add meat with marinade. Cook until liquid has been absorbed.

Fry meat until colored. Add tomatoes. Continue frying for 10 minutes. Sprinkle in cumin and curry leaves. Pour in water to cover.

Simmer until meat is tender. Serve with rice.

Feel free to comment or share your thoughts on this Andhra Meat Curry Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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