Caramel Sauce Recipe

By | Published | Curries and Gravies | No Comment

A simple homemade sweet salted caramel sauce perfect for cakes, ice cream and more.
Caramel Sauce

Thin Cream – 1/3 cup
Caster Sugar – 3/4 cup
Butter – 2 tblsp, softened
Sea Salt – 1/4 tsp

1. Place a heavy pan over medium flame.
2. Add the sugar and simmer for 2 to 3 minutes without stirring.
3. When the sugar turns dark, fully melted and starts to caramelise, tilt and swirl the pan. Do not stir.
4. Remove the pan from the flame.
5. Add the cream and butter.
6. Whisk well until the sauce is smooth and all ingredients have mixed well.
7. Add salt and mix gently.
8. Allow it to cool completely.

Note: The caramel sauce can be made up to 3 days in advance. Cover and refrigerate when not using. Just before serving, reheat over low flame.

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Feel free to comment or share your thoughts on this Caramel Sauce Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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