Pav Bhaji Masala Powder Recipe

By | Published | Masala Powders | 2 Comments

Pav Bhaji Masala Powder
Ingredients:
Coriander Seeds – 1/2 cup
Cumin Seeds – 1/4 cup
Black Peppercorns – 1/4 cup
Fennel Seeds – 3 tblsp
Dry Red Chillies – 18 to 20
Black Cardamoms – 7 to 8
Cinnamon – 10 one inch pieces
Dry Mango Powder – 4 tblsp

Method:
1. Heat a pan over medium flame.
2. Dry roast the coriander, cumin, peppercorns, fennel, red chillies, cardamoms and cinnamon.
3. Add the mango powder and stir for a minute.
4. Remove, cool and grind to a fine powder.
5. Transfer to a clean sterilized jar.
6. Use as required.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Pav Bhaji Masala Powder from Awesome Cuisine.

2 thoughts on “Pav Bhaji Masala Powder

  1. diane mcadie said on February 13, 2011 at 2:08 am

    only been able to have a quick look today SO MUCH to see. looks so good. very interesting.
    going to have great fun with these recipes.

    So telling you what I think of the whole site and information. have saved the site and look forward to happy cooking. lovely site thank you. Diane

  2. priyadarsini said on December 6, 2010 at 1:11 am

    will try and tell u how it is thanku for recepie of making pavbajji masala powder i was searching for this from months

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: