Ginger
Ingredients:
Ginger – 1 cup, peeled and finely shredded
Sugar – 4 tblsp
Lemon Juice – 1/4 cup
Red Chilli Powder – 1 tblsp
Asafoetida Powder – 1 tsp
Salt as per taste

Method:
1. Combine all the ingredients in a pan.
2. Place the pan over high flame and bring to a boil.
3. Reduce flame to low and simmer for 3 to 4 minutes.
4. Remove and cool.
5. Transfer to a clean jar and cover with a lid.
6. Use as required.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Ginger Pickle from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: