Chilli Chutney

Published under: Chutneys and Sauces

20 red chillies
50 ml lemon juice
2″ piece peeled ginger
1 tbsp peeled garlic cloves
3 tbsp sugar
salt to taste

Grind all ingredients to a paste.

Season and serve at room temperature.

1 comment

haribaskran October 31, 2009 - 12:21 am

very good


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