Ingredients:
20 red chillies
50 ml lemon juice
2″ piece peeled ginger
1 tbsp peeled garlic cloves
3 tbsp sugar
salt to taste
Method:
Grind all ingredients to a paste.
Season and serve at room temperature.
Ingredients:
20 red chillies
50 ml lemon juice
2″ piece peeled ginger
1 tbsp peeled garlic cloves
3 tbsp sugar
salt to taste
Method:
Grind all ingredients to a paste.
Season and serve at room temperature.
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1 comment
very good