Chilli Chutney Recipe

By | Published | Chutneys and Sauces | One Comment

20 red chillies
50 ml lemon juice
2″ piece peeled ginger
1 tbsp peeled garlic cloves
3 tbsp sugar
salt to taste

Grind all ingredients to a paste.

Season and serve at room temperature.

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One thought on “Chilli Chutney

  1. haribaskran said on October 31, 2009 at 12:21 am

    very good

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