East India Cocktail Recipe

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First made in 1882, the East India Cocktail is a concoction of brandy, pineapple juice and curacao.
East India Cocktail

Ingredients:
Brandy – 30 ml
Pineapple Juice – 10 ml
Curacao – 10 ml
Angostura Bitters – a small dash

Method:
1. Combine all the ingredients in a shaker.
2. Shake well.
3. Strain into a chilled cocktail glass quarter filled with ice cubes.
4. Serve.

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Feel free to comment or share your thoughts on this East India Cocktail Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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