Ingredients:
1 1/2 cup fresh pomegranate
2 green chillies-slit and deseeded
1 tsp powdered sugar
1 tsp crushed rose petals
2 tsp tamarind pulp
1 tsp aampachak
poppy seeds powder-garnish

Method:
Grind all the ingredients. Garnish with poppy seeds powder and serve.

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