Pomegranate Raita Recipe

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A delicious, colourful and easy to make raita that goes well with most rice dishes.
Pomegranate Raita

Pomegranate Seeds – 2 cups
Curd – 3 cups, thick
Onions – 2, sliced
Green Chillies – 3, slit
Salt as per taste
Coriander Leaves – little, chopped
Mint Leaves – little, chopped

1. Mix the onions, green chillies and salt in a bowl.
2. Add the curd and mix well.
3. Just before ready to serve, add the pomegranate seeds, mint leaves and coriander leaves.
4. Stir once or twice.
5. Serve at once.

Tip: You can also add a pinch of cumin powder and red chilli powder if preferred.

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