A simple and easy to make chutney with red radishes. Ideal as a side dish for idli or dosa.
Red Radishes

Ingredients:
Red Radishes – 125 gms
Roasted Gram – 3/4 tblsp
Dry Red Chillies – 2
Tamarind Extract – 2 tblsp
Coconut – 2 tsp, grated
Asafoetida Powder – a small pinch
Salt as per taste

Method:
1. Grate the radishes in a bowl.
2. Combine all the other ingredients and grind them with a little water.
3. After a minute, add the grated radishes.
4. Grind to a smooth paste.
5. Remove and serve with idli or dosa.

image via

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Red Radish Chutney from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: