Mutton and Lamb

Mutton Preserve



2 kg goat mutton
1/2 cup salt
200 gms Red chilli


Clean the mutton neatly cut into uniform pieces
Wash it 3 or 4 times with seeing water
Make big holes in the pieces with a poker
Mix salt and chilli powder and mix it with the peices
Soak it for 2 or 3 hours
Pass a string through all the pieces and dry it in hot sun till it becomes crisp and store in a tight jar.

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