Mango and Cucumber Lassi Recipe

By | Published | Cucumber, Lassi, Mango | No Comment

A delicious and refreshing drink for the hot summer days. They also make a great breakfast drink.
Mango and Cucumber Lassi

Mangoes – 2, ripe
Cucumber – 1, medium
Plain Yogurt – 3/4 cup
Milk – 1/3 cup
Ice Cubes as required
Mint Leaves – handful, chopped

1. Choose mangoes that are not too ripe.
2. Peel the skin and cut the flesh into small cubes.
3. Peel the cucumber and chop them into cubes.
4. Combine all the ingredients in a blender.
5. Blend well until creamy and smooth.
6. Pour into serving glasses with 2 or 3 ice cubes.
7. Serve chill.

Tip: You can also store them in the fridge for up to 2 days. Ensure they are in a clean, sterilized bottles with tight  fitting lids.

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Feel free to comment or share your thoughts on this Mango and Cucumber Lassi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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