Mango and Cucumber Lassi Recipe

By | Published | Cucumber, Lassi, Mango | No Comment

A delicious and refreshing drink for the hot summer days. They also make a great breakfast drink.
Mango and Cucumber Lassi

Ingredients:
Mangoes – 2, ripe
Cucumber – 1, medium
Plain Yogurt – 3/4 cup
Milk – 1/3 cup
Ice Cubes as required
Mint Leaves – handful, chopped

Method:
1. Choose mangoes that are not too ripe.
2. Peel the skin and cut the flesh into small cubes.
3. Peel the cucumber and chop them into cubes.
4. Combine all the ingredients in a blender.
5. Blend well until creamy and smooth.
6. Pour into serving glasses with 2 or 3 ice cubes.
7. Serve chill.

Tip: You can also store them in the fridge for up to 2 days. Ensure they are in a clean, sterilized bottles with tight  fitting lids.

image via

Feel free to comment or share your thoughts on this recipe of Mango and Cucumber Lassi from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: