Fish Curry Recipe

By | Published | Fish | No Comment

Ingredients

4 fish (preferably salmon)
milk of 1/2 coconut
3 tbsp tomato sauce
3 green chillies
1/2 tsp mustard
1/4 bunch coriander
2 tbsp butter
salt to taste

Method

Grind the chillies, ginger, mustard, coriander and salt to a fine paste.
Rub it onto the cleaned fish, and marinate for 10 mins.
Fry the fish lightly and keep aside.
Fry the remaining spices,and then put the fish back in.
Add the thick coconut milk and tomato sauce.
Add the butter and simmer till just cooked
Serve hot.

Feel free to comment or share your thoughts on this Fish Curry Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend