Ingredients

4 fish (preferably salmon)
milk of 1/2 coconut
3 tbsp tomato sauce
3 green chillies
1/2 tsp mustard
1/4 bunch coriander
2 tbsp butter
salt to taste

Method

Grind the chillies, ginger, mustard, coriander and salt to a fine paste.
Rub it onto the cleaned fish, and marinate for 10 mins.
Fry the fish lightly and keep aside.
Fry the remaining spices,and then put the fish back in.
Add the thick coconut milk and tomato sauce.
Add the butter and simmer till just cooked
Serve hot.

Feel free to comment or share your thoughts on this recipe of Fish Curry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Diwali is just around the corner. Click here to see all the Diwali Special Recipes.

Stay Connected: