Home VegetarianSouth IndianDosa Palak Dosa

Palak Dosa

by Praveen Kumar

2 and 1/2 cups of rice (soaked for 1 hour)
1 lemon-sized ball of tamarind
8-9 red chillies (vary according to how hot it is)
2 and 1/2 tbsp of kothmir (coriander seeds)
1 heaped tsp jeera (cumin seeds)
2 and 1/2 tsp of salt
1/4 tsp of turmeric
1 piece of jaggery (2 and 1/2 times that of tamarind, or to taste)- pounded to powder
1/4 of a small coconut – grated

Mix all the above ingredients – except the salt and the jaggery – in the mixie till they are a
fine paste.
Add freshly chopped (raw) spinach, salt and jaggery and make dosas.
You can have these dosas with any mildly hot Chutney, Curd or just like that. Enjoy!

You can also use the above batter to make – a) Cabbage dosa – by adding boiled
Patrode dosa – by adding finely chopped ‘patrode’ leaves(raw),
Brinjal dosa – by adding semicircle slices of a big brinjal(raw) which can be dipped in the
batter and laid on the tava to form dosas – these taste real yummy.

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