Lemon Ginger Pickle Recipe

By | Published | Health, Pickles | No Comment

This is a healthy and very simple to make pickle variety with no oil. Best with curd rice and can also be eaten as it is, if preferred.
Lemon Ginger

Ginger – 1 cup, peeled, finely chopped
Green Chillies – 8 to 10, finely chopped
Carrot – 2, medium, finely chopped
Lemon Juice – 1 tblsp
Asafoetida Powder – a pinch
Salt as per taste

1. Combine the ginger, green chillies and carrot in a bowl.
2. Add lemon juice and mix well.
3. Add asafoetida powder and salt.
4. Mix again and keep aside for 30 minutes.
5. Transfer to a clean, sterilized jar.
6. Shake once or twice and serve as desired.

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Feel free to comment or share your thoughts on this Lemon Ginger Pickle Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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