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Spicy Chicken Manchurian

Published under: ChickenChinese

Ingredients :
Chicken Boneless – 1/2 kg
Onion (Chopped Big) – 2
Carrot – 1 (Chopped Big)
Capsicum  – 1
Brocolli – 1 ( small)
Egg – 1
CornFlour – 1 tbsp
Pepper – 3 tbsp
Salt
Oil

Method:
1) Marinate the chicken with egg,pepper,salt for 1 hour.
2) Deep fry the marinated chicken in oil and keep it aside.
3) In a pan pour little oil and put the big chopped onions , fry it for few minutes. add the capsiucm, carrot, brocolli , chicken with it and cook for 2 mts.
4) Mix cornflour with water (2 tbsp) and pour in it .
5) Add little salt and pepper in this gravy.
5) Add soy sauce and off the flaesme.
6) Garnish with corainder leaves. and Serve hot.

Best with fried Rice.

3 comments

dinesh June 4, 2013 - 11:03 am

i like food

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Dhaibat Mukherjee February 22, 2013 - 11:18 am

Simple to understand and even easier to cook.Tastes simply splendid.

Reply
Henna February 22, 2010 - 1:50 am

Much better than other manchurian recipes

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