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Spicy Chicken Manchurian

Published under: ChickenChinese

Ingredients :
Chicken Boneless – 1/2 kg
Onion (Chopped Big) – 2
Carrot – 1 (Chopped Big)
Capsicum  – 1
Brocolli – 1 ( small)
Egg – 1
CornFlour – 1 tbsp
Pepper – 3 tbsp
Salt
Oil

Method:
1) Marinate the chicken with egg,pepper,salt for 1 hour.
2) Deep fry the marinated chicken in oil and keep it aside.
3) In a pan pour little oil and put the big chopped onions , fry it for few minutes. add the capsiucm, carrot, brocolli , chicken with it and cook for 2 mts.
4) Mix cornflour with water (2 tbsp) and pour in it .
5) Add little salt and pepper in this gravy.
5) Add soy sauce and off the flaesme.
6) Garnish with corainder leaves. and Serve hot.

Best with fried Rice.

Roshan Kadar
Roshan Kadar

3 comments

dinesh June 4, 2013 - 11:03 am

i like food

Reply
Dhaibat Mukherjee February 22, 2013 - 11:18 am

Simple to understand and even easier to cook.Tastes simply splendid.

Reply
Henna February 22, 2010 - 1:50 am

Much better than other manchurian recipes

Reply

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