Soft Dosa Recipe

By | Published | Dosa | No Comment

Ingredients
rice flakes – 1 measure
rice – 2 to 2 1/2 measures
methi seeds – 1 teaspoon
curd – 1 small cup
green chillies – 4 medium

Method
Soak the rice flakes, rice, methi seeds in curd for 1 night. Add little water if necessary.
Grind the contents along with mirchi to good consistency. Add salt to taste. Keep the
batter for 6 – 8 hours.
Place 1 1/2 spoon batter on the pan do not spread much.. fry till red and serve with
chutney. It can be eaten even without chutney.

Feel free to comment or share your thoughts on this Soft Dosa Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend