rice flakes – 1 measure
rice – 2 to 2 1/2 measures
methi seeds – 1 teaspoon
curd – 1 small cup
green chillies – 4 medium
Soak the rice flakes, rice, methi seeds in curd for 1 night. Add little water if necessary.
Grind the contents along with mirchi to good consistency. Add salt to taste. Keep the
batter for 6 – 8 hours.
Place 1 1/2 spoon batter on the pan do not spread much.. fry till red and serve with
chutney. It can be eaten even without chutney.
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