Dosa, Pumpkin

Pumpkin Dosa

boiled rice 200 gms.
raw rice 200 gms.
pumpkin two small pieces
salt to taste.

Soak both the boiled and raw rice for the time of 4 hours.
Peel the skin of the pumpkin and cut the pumpkin into small pieces.
Grind the pumpkin pieces initially. Then add the soaked rice along with the pumpkin
pieces and mix. Add salt to taste. This dosa can be eaten on the same day itself. It will be
very tasty.

If you live in India, then you can grind the Moong Dal and Cumin dry from a local Dry
Grinder Shop and store it in a air tight container.
Any time you feel like preparing Dosa, just mix it with water and salt and you are done