Avocado Pachadi Recipe

By | Published | Pachadi | No Comment

A delicious pachadi using Avocado. Avocados are rich in Vitamins B, K, C, E and potassium. They also contain monounsaturated fat that helps lower bad cholesterol, if taken in moderation.
Avocado

Ingredients:
Avocado – 1/2 cup, chopped
Green Chillies – 2 to 3, finely chopped
Tamarind Extract – 1/2 cup, thick
Cumin Seeds – 1/4 tsp
Curd – 1/4 cup, thick
Mustard Seeds – 1/4 tsp
Asafoetida Powder – 1/4 tsp
Turmeric Powder – a pinch
Curry Leaves – little
Oil – 1 tsp
Salt as per taste

Method:
1. Combine the tamarind extract, avocado, green chillies, curd, turmeric powder and salt in a bowl.
2. Mix well.
3. Heat oil in a pan over medium flame.
4. Fry the mustard seeds, cumin seeds, curry leaves and asafoetida powder for 20 seconds.
5. Pour this over the pachadi and stir gently.
6. Serve.

Feel free to comment or share your thoughts on this Avocado Pachadi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend