Home DessertCakes Chocolate Truffle

Chocolate Truffle

by Sunita Karthik

Plain Chocolate – 225 gms
Cream – 225 gms

1. Chop the chocolate into small pieces.
2. Boil the cream and pour over the chocolate pieces.
3. Stir well until the chocolates have fully melted and the mixture is smooth.
4. Chocolate truffle is ready.

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