Home Non VegetarianChicken Homemade Chicken Stock

Homemade Chicken Stock

Published under: Chicken

Chicken Bones – 250 gms (meat and skin removed)
Water – 6 cups
Onion – 1, large, quartered
Celery Stalks – 3, cut into 2 inch pieces
Carrots – 2, cut into 1 inch pieces
Garlic Cloves – 3
Peppercorns – 10
Bay Leaves – 2

1. Combine all ingredients in a large pan.
2. Bring to a boil over high heat.
3. Reduce heat and simmer for two to three hours.
4. Remove from heat
5. Strain the stock to remove chicken and vegetables.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

1 comment

NITHINRAJ November 18, 2009 - 9:08 am

its too precious


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