Homemade Chicken Stock

Chicken 1 comment

Ingredients:
Chicken Bones – 250 gms (meat and skin removed)
Water – 6 cups
Onion – 1, large, quartered
Celery Stalks – 3, cut into 2 inch pieces
Carrots – 2, cut into 1 inch pieces
Garlic Cloves – 3
Peppercorns – 10
Bay Leaves – 2

Method:
1. Combine all ingredients in a large pan.
2. Bring to a boil over high heat.
3. Reduce heat and simmer for two to three hours.
4. Remove from heat
5. Strain the stock to remove chicken and vegetables.

One Comment

  1. its too precious

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