How to Make Homemade Chicken Stock Recipe

By | Published | Chicken | One Comment

Chicken Bones – 250 gms (meat and skin removed)
Water – 6 cups
Onion – 1, large, quartered
Celery Stalks – 3, cut into 2 inch pieces
Carrots – 2, cut into 1 inch pieces
Garlic Cloves – 3
Peppercorns – 10
Bay Leaves – 2

1. Combine all ingredients in a large pan.
2. Bring to a boil over high heat.
3. Reduce heat and simmer for two to three hours.
4. Remove from heat
5. Strain the stock to remove chicken and vegetables.

Feel free to comment or share your thoughts on this Homemade Chicken Stock Recipe from Awesome Cuisine.

One thought on “Homemade Chicken Stock

  1. NITHINRAJ said on November 18, 2009 at 9:08 am

    its too precious

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