3 firm big tomatoes
1 onion chopped fine
1/2 cup carrot peeled and grated
1/4 cup coriander finely chopped
1 tbsp. tanarind chutney
1 tsp. green chutney
cumin seeds (jeera) freshly powdered
salt to taste
1 cup puffed rice cleaned
Slice tomatoes into thick slices.
Arrange on the plate side by side.
Dot each slice with both the chutneys.
Sprinkle salt and jeera powder.
Sprinkle grated carrot and then onion on all slices.
Sprinkle puffed rice on top.
Garnish with chopped coriander.