Masala Cashews Recipe

By | Published , Last Updated on | Snacks | No Comment

Masala Cashewnuts

Cashewnuts – 100 gms
Gram Flour – 1 cup
Raw Rice Flour – 1 cup
Red Chilli Powder – 1 tsp
Salt – little
Oil as required

1. Combine the cashewnuts, rice flour, gram flour, red chilli powder and salt in a bowl.
2. Add little water and mix well to a semi-thick dough (not too thick and not too watery).
3. Heat oil in a frying pan.
4. Drop small portions (marble size) of the dough into the hot oil and fry till golden.
5. Remove and drain excess oil.
6. Serve.

Feel free to comment or share your thoughts on this Masala Cashews Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend