Home Non VegetarianEgg Plain Pancake

Plain Pancake

Published under: EggInternationalKids

These delicious, light and fluffy homemade pancakes make for a great breakfast. The recipe is for a basic pancake. Serve with a choice of toppings – butter, jam, honey, chocolate syrup etc…
Plain Pancakes

Plain Flour (Maida) – 100 gms
Milk – 250 ml
Egg – 1
Oil as required

1. Beat the egg with the milk in a bowl.
2. Gradually add the flour, stirring all the time, to make a smooth batter without any lumps.
3. Heat little oil in a nonstick pan over medium flame.
4. Pour a ladleful of the batter and spread evenly without any gaps.
5. Cook until the edges start to turn golden brown and flip it carefully.
6. Cook for another minute.
7. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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