How to Make Plain Pancake Recipe

By | Published | Egg, International, Kids | No Comment

These delicious, light and fluffy homemade pancakes make for a great breakfast. The recipe is for a basic pancake. Serve with a choice of toppings – butter, jam, honey, chocolate syrup etc…
Plain Pancakes

Plain Flour (Maida) – 100 gms
Milk – 250 ml
Egg – 1
Oil as required

1. Beat the egg with the milk in a bowl.
2. Gradually add the flour, stirring all the time, to make a smooth batter without any lumps.
3. Heat little oil in a nonstick pan over medium flame.
4. Pour a ladleful of the batter and spread evenly without any gaps.
5. Cook until the edges start to turn golden brown and flip it carefully.
6. Cook for another minute.
7. Serve.

image via

Feel free to comment or share your thoughts on this Plain Pancake Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: