10 steamed and cooled rice idlis (refer south indian dishes)
1 cup onion finely chopped
1/2 cup peanuts roasted and crushed coarsely
2 tbsp. malaga pudi powder
salt to taste
1/2 cup cheese grated
1/4 tsp. mustard seeds
1/2 tsp. sesame seeds
1 tbsp. oil
2 tbsp. ghee or melted butter
Slit idlis into halves horizontally, keeping tops and bottoms together.
Heat a saucepan, add oil.
When hot, add mustard, sesame seeds .
When they splutter, add onion, stirfry till light brown.
Add peanuts, malaga pudi, salt, stir.
Brush idlis with fat all over.
Place lower part on a tray.
Spread some prepared mixture on it.
Place top half on it. Press lightly.
Sprinkle some cheese over top.
Repeat for remaining idlis and mixture.
Place on a rack under hot grill till cheese starts sizzling.
Serve hot with coconut chutney or curds.
Grilled Idlis Recipe
You might also like these recipes
Feel free to comment or share your thoughts on this recipe of Grilled Idlis from Awesome Cuisine.