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Ginger Apple Fruit Punch


50 gms ginger, fresh
450 ml water
3-4 cups sugar
2 cups apple concentrate
2 cups fresh orange juice
1 cup pineapple juice
1/4 cup strawberry pulp
a pinch salt
Grind 50 gms of cleaned, fresh ginger to a rough paste or cut in small pieces.
Boil water, after it starts bubbling add ground ginger.
Add the sugar, stir gently to dissolve.
Boil on high flame for two minutes and switch off.
Strain the ginger juice through a fine muslin cloth.
Cool and then pour into another larger vessel, carefully leaving sediment behind Discard sediment.
Strain once more and add in the rest of the juices and strawberry pulp.
This concentrate must be refrigerated and can be blended with iced water or soda to make an incredible summer drink at short notice.

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