Thavala Dosa Recipe

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raw rice – 6 small cups
toor dal + moong dal + urad dal – 1 cup
pepper, salt – for taste

Break the raw rice in the mixie just like rava. Add hot water in it upto it gets wet.
Soak toor dal, moong dal, urad dal in a same bowl for 3-4 hours. Grind it in the mixie.
While grinding add salt and pepper. Remove it from the mixie and mix it with the rice rava.
Put it for the night. Next day, it will be a thick paste.
It should be poured in a shallow thick bottommed bowl and should be closed. Put it in sim
position in the gas. Pour oil just like dosa.
After 10 minutes it will be ready. It should be fried one side only.

Feel free to comment or share your thoughts on this Thavala Dosa Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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