Chutneys and Sauces

Chilli Paste

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Ingredients
 
250 gms. green hot chillies fresh
1 tbsp. oil
1 pinch asafoetida
1 tsp. salt
 
Method
 
Wash and wipe chillies dry with cloth.
De-stem, slits, and halve chillies.
Heat oil in a frying pan.
Add chillies, asafoetida, salt.
Stir and cover, remove from fire.
Keep covered for 3-4 minutes.
Pound without water, or grind in small electric grinder, to form a paste.
Do not add water.
Store in clean jar, refrigerate.

Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.

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