3 cups sitaphal pulp
1 can condensed milk
sugar if required
Empty can of condensed milk in a large beating bowl.
Chill condensed milk for 10minutes in freezer.
Puree sitaphal pulp, saving a tbsp. a side.
Beat condensed milk with an electric hand beater, till foamy.
Add puree and beat again, fold in saved pulp.
Make icecream either in icecream churner, or set in freezer tray.
Stir with a fork or spoon every 1/2 hour, till icecream is almost set.
Remove in bowl again, beat with a wooden spoon or spatula till light.
Refreeze till well set.
Serve in scoops or slices.
Delicious Custard Apple (Sitaphal) Icecream is ready.
Custard Apple Ice Cream Recipe
Latest Food Blogs
- 20 Must Have Diwali Sweets and Snacks Diwali is a festival of lights celebrated jubilantly all over India. Just like for any other festival, Diwali will also be...
- 20 Navratri Sundal Varieties to Surprise Your Family Navaratri is a festival of nine nights and 10 days. "Nava" means "nine" and "ratri" means "night" in Sanskrit. It is...
- When is the right time to eat? We all know how imperative it is to develop knowledge about the food that we add to our diet in order to stay healthy. But...
Feel free to comment or share your thoughts on this Custard Apple Ice Cream Recipe from Awesome Cuisine.