1 1/2 cups ordinary rice (not basmati)
5 cups butter milk
1 tbsp mixed gram dal, urad dal and cashewbits.
2 stalks curry leaves
2 red chillies
2 tbsp ghee or oil
salt to taste
1 tbsp coriander chopped
1/2 tsp cumin and mustard seeds
Heat ghee, add dals and cashewbits.
Fry till light brown.
Add cumin and mustard seeds, curry leaves red chillies and buttermilk in that order.
Add salt and rice and cook covered on low heat till rice is slightly over cooked.
Garnish with coriander.
Serve piping hot.