Buttermilk Khichidi Recipe

By | Published | Khichdi | 3 Comments

1 1/2 cups ordinary rice (not basmati)
5 cups butter milk
1 tbsp mixed gram dal, urad dal and cashewbits.
2 stalks curry leaves
2 red chillies
2 tbsp ghee or oil
salt to taste
1 tbsp coriander chopped
1/2 tsp cumin and mustard seeds
Heat ghee, add dals and cashewbits.
Fry till light brown.
Add cumin and mustard seeds, curry leaves red chillies and buttermilk in that order.
Add salt and rice and cook covered on low heat till rice is slightly over cooked.
Garnish with coriander.
Serve piping hot.

Feel free to comment or share your thoughts on this Buttermilk Khichidi Recipe from Awesome Cuisine.

3 thoughts on “Buttermilk Khichidi

  1. binduvd said on March 4, 2010 at 6:41 am

    easy to cook good to eat. add some veg too

  2. binduvd said on March 4, 2010 at 6:38 am

    easy to cook good to eat. add some veg too

  3. geatha said on September 22, 2009 at 3:34 am

    can any1 of u please post link to recipes that can be made on a hot plate.. i stay ina hostel so kindly post some recipes that require no grinding, n miminum masalas.. pls help some1

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