3/4 cup black gram
1/4 cup green gram
1 large onion finely chopped
1 tomato finely chopped
1 tsp. ginger garlic paste
4 green chillies finely chopped
1 tsp. lemon juice
1 tsp. coriander chopped
1/4 tsp. turmeric powder
1 tsp. mustard seeds
1 tsp. cumin
2 pinches asafoetida
1 tsp. sugar
1 bay leaf
1 cinnamon stick broken
3 tbsp. ghee
salt to taste
Wash dal and pressure cook in 2 cups water.
Cool and remove from cooker.
Mash very lightly with a spoon.
Heat half the ghee in a deep saucepan.
Add seeds, asafoetida, and seasoning.
Allow to splutter.
Add ginger garlic paste, fry for a minute.
Add onions. Fry till light brown.
Add tomatoes and green chillies.
Fry for 2-3 minutes more.
Add dal, bring to boil.
Add turmeric, salt, sugar and lemon juice.
Take in serving dish.
Heat remaining ghee in a small saucepan.
Add chopped coriander to the hot ghee and pour over dal immediately.
Stir gently. Serve with hot parathas or rice.
Black Dal Recipe
Latest Food Blogs
- Gluten – A Problematic Protein Gluten free diets are very popular types of diets among individuals who are very health conscious. But these days...
- What Should You Eat When Strength Training In the ultra modern world that we live in, every human being desires to have a fit and active lifestyle to make the most out...
- 5 Health Benefits Of Choosing A Low Carb Diet A low carbohydrate (carb) diet refers to a limitation of carbohydrates intake in our diet and instead addition of foods...
Feel free to comment or share your thoughts on this Black Dal Recipe from Awesome Cuisine.