Sweet Corn Adai

Sweet Corn Adai is a popular South Indian dish that is made with a combination of rice and sweet corn. It has a unique flavor that comes from the combination of spices used in the recipe. This dish is a great option for breakfast, lunch or dinner.

Adai is a popular & healthy South Indian food typically served as a breakfast or evening dish with a choice of chutney or sambar or avial

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Sweet Corn Adai

Try a delicious twist on the classic South Indian adai with Sweet Corn Adai.

Enjoy this easy-to-make and healthy recipe which is an ideal breakfast or snack.

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Course: Breakfast, Snack

Cuisine: South Indian

Ingredients

• 1/2 cup Sweet Corn Kernels
• 1 cup Parboiled Rice
• 2 Dry Red Chillies
• 2 tsp Oil
• 2 tsp Coriander Leaves chopped
• as per taste Salt
• little Mustard Seeds
• little Curry Leaves
• little Asafoetida
• 1 Onion medium, chopped

Instructions

• Soak the rice, sweet corn and dry red chillies for 15 to 30 minutes.
• Combine them together and add salt.
• Mix well and grind to a coarse batter.
• Add coriander leaves and mix well.
• Heat little oil in a pan.
• Fry the mustard seeds, curry leaves and asafoetida for 30 seconds.
• Add the onions and saute for a minute.
• Add this to the batter and mix well.
• Heat a tawa over medium flame.
• Pour a ladleful of the batter and spread evenly.
• Apply oil around the edges and cook on both sides until golden.
• Remove and serve hot with chutney and sambar, avial or idli milagai podi (idli chilli powder).