Rice Dosa

rice flour- 4 cups
green chillies- 4 to 5
jeera- 1 tbsp
grated coconut – 2 cups
coriander leaves
salt to taste
oil (for making the dosas).

Mix rice flour and water to dosa consistency, i.e, It should be thick enough to be poured
(like the consistency for a pancake).
Cut green chillies into small pieces. Add them to the rice flour and water mixture. Further
more, add jeera, grated coconut, coriander leaves and salt to taste.
Heat tawa and pour oil to grease the pan (tawa). When the pan is hot enough, pour some
of the batter into a dosa . Cook for 3 to 4 minutes.
Tastes great when served with Tomato Chutney or Pudina Chutney or Mango Chutney.