2 cups mixed fruit (eg. green grapes, papaya, mango, pinepapple, watermelon, apple, etc.) chopped in chunks
1/3 cup sugar
1 or 2 drops icecream essence
1 or 2 drops orange colour
3-4 cups crushed ice
salt to taste
pepper to taste
Add 1 cup water to the chopped fruit.
Bring to a boil reduce heat and simmer for 2 minutes.
Add sugar after removing from fire.
Cool to room temperature.
Blend in a mixie till smooth.
Strain pulp through a colander.
Add essence, colour, ice, salt and pepper.
Beat with an electric beater till frothy.
Serve chilled in glasses.