Ajwain Water Recipe

By | Published | Pregnancy and Postnatal | 2 Comments

Divide ajwain into: 3 parts
Aim: To cleanse out the stomach and uterus cavities, flushing out residues.
Period: First 3 days from day of delivery

100 gms. carom seeds (ajwain) powdered.
3 cups water
3 tbsp. ghee
1 cup jaggery, grated

Method for one part:

Heat 1 tbsp. ghee, add 1 cup water.
Stir and add 33 gms. ajwain powder.
When boiling starts, add 1/3 cup jaggery.
Stir to dissolve and bring back to a boil.
Simmer for 2-3 minutes.
Drink like a hot soup.
Repeat the method and take every morning for 3 days.
Note: Take this water in the morning, quite early, so bowel movements are helped considerably.

Please wait...

Feel free to comment or share your thoughts on this Ajwain Water Recipe from Awesome Cuisine.

2 thoughts on “Ajwain Water

  1. Sangeeta said on February 7, 2011 at 6:30 am


  2. Sangeeta said on February 7, 2011 at 3:31 am


Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: