How to Make Ajwain Water Recipe

By | Published | Pregnancy and Postnatal | 2 Comments

Divide ajwain into: 3 parts
Aim: To cleanse out the stomach and uterus cavities, flushing out residues.
Period: First 3 days from day of delivery

Ingredients:
100 gms. carom seeds (ajwain) powdered.
3 cups water
3 tbsp. ghee
1 cup jaggery, grated

Method for one part:

Heat 1 tbsp. ghee, add 1 cup water.
Stir and add 33 gms. ajwain powder.
When boiling starts, add 1/3 cup jaggery.
Stir to dissolve and bring back to a boil.
Simmer for 2-3 minutes.
Drink like a hot soup.
Repeat the method and take every morning for 3 days.
Note: Take this water in the morning, quite early, so bowel movements are helped considerably.

Feel free to comment or share your thoughts on this Ajwain Water Recipe from Awesome Cuisine.

2 thoughts on “Ajwain Water

  1. Sangeeta said on February 7, 2011 at 6:30 am

    GOOd

  2. Sangeeta said on February 7, 2011 at 3:31 am

    Excellent

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