Steamed Rice

Rice 0 comments

Ingredients:
Rice – 3 cups, washed, soaked for 30 minutes and drained
Water – 750 ml

Method:
1. Pour water into a pan.
2. Add the rice and mix well.
3. Cover with a lid and place over a medium flame for 10 to 15 minutes or till the rice is cooked.
4. Remove and serve hot.

Leave a Comment

Your email address will not be published. Required fields are marked *

*